Bracu Restaurant in Bombay, Auckland for Nourish Magazine

One of my first jobs for Nourish Magazine was to shoot the Simunovich Olive Estate and Bracu Restaurant.  Simunovich Olive Estate is where they produce premium quality extra virgin olive oil and an extensive range of olive oil based skin care and beauty products.

Bracu Restaurant offers elegant and contemporary fine dining in a truly exceptional setting. Experience the exquisite dishes prepared by talented Head Chef Mikey Newlands with seasonal offerings from the Estate’s own gardens and passionate local producers while you relax on the all-weather verandah or inside the magnificently restyled Kauri villa.

Just 40 minutes from central Auckland, with breathtaking views across the vast olive grove and the rolling pastures of the Bombay Hills, Bracu is Auckland’s finest country restaurant, with lots of onsite activities it’s a great option for weddings and other group functions!


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