I’m right into cauliflower at the moment, I’ve realised how easy it is to get it into the kids if you make it look like something else! Like this creamy cauliflower with feta and basil – it totally looks like a creamy rice dish and my kids love rice. They also love this dish and they still have no idea that it’s cauliflower; oh how it makes me smile.
- 700g cauliflower florets
- 1 cup water
- 2 teaspoons bullion or vege stock
- 1 cup milk
- 1 onion finely chopped
- 3 cloves crushed garlic
- 100g feta chopped into small squares
- bunch of basil, chopped
Place cauliflower in food processor and pulse until it resembles rice. Heat oil in large saucepan or frying pan, add onion and garlic and cook for a few minutes until softened. Add cauliflower and stir for a few minutes. Mix together water, bullion and milk and add to cauliflower, cook for about 10 minutes, stirring, until tender. Add feta, and basil at the end, just before serving.