Somerset Cottage in UNO Magazine

I’ve been lucky enough to venture over to Tauranga a few times recently to photograph the beautiful Somerset Cottage in Tauranga for UNO Magazine.   The lovely owners Anne and Rick have owned Somerset for over 30 years now and have seen many a change.  You can take a look at the article in the latest UNO. Magazine, written by Talia Waldegrave of Hoopla PR.  The restaurant, situated in Bethlehem, is beautiful and their food is nothing short of amazing.

Mr Miyagi for Uno Magazine

For the last issue of UNO Magazine I popped on over to Tauranga to meet with UNO writer Talia Waldegrave from Hoopla PR, to photograph Claire and Luke’s amazing sustainable living property and vibrant Japanese restaurant Mr Miyagi.  You can check out Talia’s article here

 

 

Miltons Canteen in Hamilton for Cuisine Magazine

A few weeks ago I was asked to shoot Miltons Canteen in Hamilton for NZ foodie magazine Cuisine.  It’s a cool little café on Alexander Street owned by husband and wife team Michael and Alice Beere.  I loved the inside of it – a modern almost industrial look with a big neon coffee sign taking pride of place, which Michael said used to be a dirty old sign out the front until they revamped it and made a prominent feature inside.  Incredible looking food inside the cabinets as well as on the menu, including the amazing Spicy Friend Beans with Poached Egg and Braised Lamb that I photographed (which you can find the recipe of inside the latest Cuisine) I’ll be back again soon for sure.

Bracu Restaurant in Bombay, Auckland for Nourish Magazine

One of my first jobs for Nourish Magazine was to shoot the Simunovich Olive Estate and Bracu Restaurant.  Simunovich Olive Estate is where they produce premium quality extra virgin olive oil and an extensive range of olive oil based skin care and beauty products.

Bracu Restaurant offers elegant and contemporary fine dining in a truly exceptional setting. Experience the exquisite dishes prepared by talented Head Chef Mikey Newlands with seasonal offerings from the Estate’s own gardens and passionate local producers while you relax on the all-weather verandah or inside the magnificently restyled Kauri villa.

Just 40 minutes from central Auckland, with breathtaking views across the vast olive grove and the rolling pastures of the Bombay Hills, Bracu is Auckland’s finest country restaurant, with lots of onsite activities it’s a great option for weddings and other group functions!

Two Birds Eatery in Hamilton for Nourish Magazine

New Hamilton Café, Two Birds Eatery (Next to the Riv Bar in the Clyde Street Shopping Centre) serves up a wide variety of raw, gluten free and vegan foods, with a real focus on clean eating.  Their famous raw cheesecakes are mouthwatering, and their Mango & Raspberry Cupcakes are amazing.

While I was there I had a Matcha latte, apparently the equivalent to 10 cups of green tea nutritionally, I loved it, and felt a definite boost of energy after drinking it!

Jojo, the owner of Two Birds Eatery was studying holistic nutrition when she started up the Café, and it’s been a huge success since the beginning.

I was sent along to photograph the café, food and its funky rustic décor for the Spring 2015 issue of Nourish Magazine.

 

Dough Bros in Hamilton for Nourish Magazine

Dough Bros in Hamilton is a new restaurant in town, focusing on food to share – like pizza’s, donuts and sliders.  They have a strong focus on local producers, such as The Manuka Brothers Coffee, and local craft beer Shunters Yard.

Situated in the old Barzurk building on Victoria Street, Hamilton, Dough Bros is not one to be missed.  I was fortunate to photograph them for the Winter 2015 edition of Nourish Magazine.

They gave Nourish their Dough Bros Donuts with Raspberry Coulis recipe, which I was lucky enough to have a taste of when I was there and they were so good!