Green Curry Spinach & Tofu Soup

I woke up this morning feeling a bit of a cold coming on and had craving for Green Curry soup, so I went out and bought some green curry paste and tofu and polished off two bowls for lunch!  So so good..

Green Curry Soup

  • 2 Tbsp green curry paste
  • 1 cup tofu
  • 1 onion
  • 2 cups spinach
  • 1 tsp bouillon or vege/chicken stock
  • 1/2 cup water
  • 1 tsp brown sugar
  • 1 can coconut milk

Chop onion and cook in a saucepan with olive oil for a few minutes and then add the green curry paste.  Cook until onion is soft, stirring occasionally.  Press tofu between a tea towel, getting rid of most of the moisture.  Chop tofu into about 2cm x 2cm squares and add to the green curry paste.  Add the bouillon, mix around for a few minutes then add the water, spinach and brown sugar.  Bring to boil and simmer adding the coconut milk. Simmer for 10 mins and serve with  sesame seeds.